TY - JOUR
T1 - Water resources management at the fish processing industry using waste minimization approach
AU - Kurniasih, Setia Devi
AU - Soesilo, Tri Edhi Budhi
AU - Soemantojo, Roekmijati W.
N1 - Funding Information:
This research was funded by the Grant of Indexed International Publication for Final Project of Students/ blikaPu si I nternasional Terindeks untuk Tugas Akhir Mahasiswa (PITTA) Universitas Indonesia 2018 with contract 2586/UN2.R3.1/HKP.05.00/2018.
Publisher Copyright:
© The Authors, published by EDP Sciences, 2018.
PY - 2018/12/12
Y1 - 2018/12/12
N2 - This study investigated waste minimization opportunities and implementation strategy at the fish processing industry. This study used quantitative approach with field observation and open list of questionnare method to identify resources saving. The result of this study showed that fish processing industry (Company XYZ) was not implemented a waste minimization approach. The water resources saving reached 89.76 m3 or 27.2% from fresh water per a week of the production process and water consumption saving for washing process reached 30%. The utilization of solid waste can generate economic potential reached 26% of raw material, while liquid waste reached 51% of water consumption. The waste minimization approach hopefully would assist interested the company and bring both increase environmental performance and competitive advantage in the whole fish processing industry, especially in Indonesia.
AB - This study investigated waste minimization opportunities and implementation strategy at the fish processing industry. This study used quantitative approach with field observation and open list of questionnare method to identify resources saving. The result of this study showed that fish processing industry (Company XYZ) was not implemented a waste minimization approach. The water resources saving reached 89.76 m3 or 27.2% from fresh water per a week of the production process and water consumption saving for washing process reached 30%. The utilization of solid waste can generate economic potential reached 26% of raw material, while liquid waste reached 51% of water consumption. The waste minimization approach hopefully would assist interested the company and bring both increase environmental performance and competitive advantage in the whole fish processing industry, especially in Indonesia.
UR - http://www.scopus.com/inward/record.url?scp=85059057511&partnerID=8YFLogxK
U2 - 10.1051/e3sconf/20187406004
DO - 10.1051/e3sconf/20187406004
M3 - Conference article
AN - SCOPUS:85059057511
SN - 2555-0403
VL - 74
JO - E3S Web of Conferences
JF - E3S Web of Conferences
M1 - 06004
T2 - 2018 International Conference Series on Life Cycle Assessment: Life Cycle Assessment as A Metric to Achieve Sustainable Development Goals, ICSoLCA 2018
Y2 - 24 October 2018 through 25 October 2018
ER -