TY - JOUR
T1 - Viability microcapsules Lactobacillus plantarum Mar 8 and KMar C2 in chocolate (Theobroma cacao L) for probiotic purposes
AU - Mulyaningsih, R. D.
AU - Nurhidayat, N.
AU - Mangunwardoyo, W.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2020/7/3
Y1 - 2020/7/3
N2 - Lactobacillus plantarum Mar 8 and KMar C2 is a lactic acid bacteria can be used as probiotic. Chocolate have served as antioxidant and beneficial for health, it contains : flavonoids, theobromine, epicatechin, and catechin. Combination between chocolate and bacteria can increased chocolate benefit as probiotic chocolate. Probiotic used to decrease uric acid level in blood if contains 106 - 109 cfu/g living bacteria. The research purpose study of viability probiotic in chocolate. The assay used in viability research is Total Plate Count. The process encapsulation of Mar 8 dan KMar C2 use 10% milk skim and 3% chocolate fat made into microcapsules with spray drying method. The result revealed microcapsules viability before mix with chocolate 1,925 1010 cfu/g. After mixing 20 g microcapsules in chocolate, viability decreased 1 log to 1.7 109 cfu/g and consentration probiotic is 3.4 107 cfu/g. Chocholate can be used as a probiotic chocolate. Probiotic chocolate will be use to decrease the level of uric acid in blood.
AB - Lactobacillus plantarum Mar 8 and KMar C2 is a lactic acid bacteria can be used as probiotic. Chocolate have served as antioxidant and beneficial for health, it contains : flavonoids, theobromine, epicatechin, and catechin. Combination between chocolate and bacteria can increased chocolate benefit as probiotic chocolate. Probiotic used to decrease uric acid level in blood if contains 106 - 109 cfu/g living bacteria. The research purpose study of viability probiotic in chocolate. The assay used in viability research is Total Plate Count. The process encapsulation of Mar 8 dan KMar C2 use 10% milk skim and 3% chocolate fat made into microcapsules with spray drying method. The result revealed microcapsules viability before mix with chocolate 1,925 1010 cfu/g. After mixing 20 g microcapsules in chocolate, viability decreased 1 log to 1.7 109 cfu/g and consentration probiotic is 3.4 107 cfu/g. Chocholate can be used as a probiotic chocolate. Probiotic chocolate will be use to decrease the level of uric acid in blood.
UR - http://www.scopus.com/inward/record.url?scp=85087887808&partnerID=8YFLogxK
U2 - 10.1088/1742-6596/1567/4/042073
DO - 10.1088/1742-6596/1567/4/042073
M3 - Conference article
AN - SCOPUS:85087887808
VL - 1567
JO - Journal of Physics: Conference Series
JF - Journal of Physics: Conference Series
SN - 1742-6588
IS - 4
M1 - 042073
T2 - 6th International Conference on Mathematics, Science, and Education, ICMSE 2019
Y2 - 9 October 2019 through 10 October 2019
ER -