Validation method of cis and trans fatty acids determination in vegetable oils using gas chromatography for food products

Physics & Astronomy

• vegetables 100%
• fatty acids 92%
• gas chromatography 89%
• food 76%
• oils 62%
• products 44%
• sunflowers 15%
• soybeans 15%
• corn 14%
• fats 11%
• health 10%
• marking 10%
• recovery 8%
• detectors 5%
• matrices 5%
• performance 4%

Earth & Environmental Sciences

• vegetable oil 90%
• food product 80%
• gas chromatography 64%
• fatty acid 63%
• testing method 27%
• oil 27%
• method 15%
• limit value 13%
• soybean 12%
• fat 11%
• labeling 11%
• maize 10%
• detector 10%
• human health 9%
• market 8%
• demand 7%
• policy 7%
• matrix 6%
• detection 6%
• material 4%

Agriculture & Biology

• trans fatty acids 89%
• vegetable oil 71%
• gas chromatography 62%
• foods 60%
• methodology 18%
• olive oil 18%
• testing 13%
• reference standards 10%
• coconut oil 10%
• palm oils 9%
• sunflower oil 9%
• corn oil 9%
• detectors 9%
• soybean oil 8%
• detection limit 8%
• human health 8%
• fatty acid composition 6%
• fatty acids 6%
• markets 5%
• oils 5%
• lipids 4%