Understanding the systemic relationship of industry 4.0 adoption in the Indonesian food and beverage industry

Akhmad Hidayatno, Irvanu Rahman, Ashania Rahmadhani

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

Abstract

Food and beverage industry in Indonesia has shown significant growth of 8% each year—consistently from 2015 till 2018—and contributing the largest portion to sectoral GDP for manufacturing by 34,33% in 2018. With this growth, Indonesia’s government has put this industry as one of the priority sectors to adopt industry 4.0 technology under a national policy roadmap: Making Indonesia 4.0. The adoption is expected to increase production capacity that yields the increase of production value, helping the nation to actualize its economy objective. This paper aims to conceptualize a systemic relationship structure that could highlight the interactions between policies and key variables of technology 4.0 adoption in the food and beverage industry in Indonesia. The result shows the hypothesis that economic profitability has an active role in increasing number of industry 4.0 adopters in this industry.

Original languageEnglish
Title of host publication2019 the 5th International Conference on Industrial and Business Engineering, ICIBE 2019
PublisherAssociation for Computing Machinery
Pages344-348
Number of pages5
ISBN (Electronic)9781450376532
DOIs
Publication statusPublished - 27 Sep 2019
Event5th International Conference on Industrial and Business Engineering, ICIBE 2019 - Hong Kong, Hong Kong
Duration: 27 Sep 201929 Sep 2019

Publication series

NameACM International Conference Proceeding Series

Conference

Conference5th International Conference on Industrial and Business Engineering, ICIBE 2019
CountryHong Kong
CityHong Kong
Period27/09/1929/09/19

Keywords

  • Conceptual Model
  • Food and Beverage
  • Industry 4.0
  • System Dynamics Modeling
  • Technology Adoption

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