Keyphrases
Antioxidant Activity
100%
Total Flavonoids
100%
Total Polyphenols
100%
Tyrosinase Enzyme
100%
Antioxidant Antagonism
100%
Flavonoids Antioxidants
100%
Passiflora Ligularis
100%
Seed Extract
80%
Ethyl Acetate
60%
Potent Antioxidant
40%
Ethanol Extract
40%
Total Flavonoid Content
40%
DPPH Method
40%
FRAP Method
40%
Tyrosinase Inhibition
40%
Sweet Granadilla
40%
Indonesia
20%
Leaf Extract
20%
Ethanol
20%
Extraction Methods
20%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
20%
IC50 Value
20%
Distilled Water
20%
N-hexane
20%
Light Microscopy
20%
Total Polyphenol Content
20%
Microscopy
20%
Extractable Fractions
20%
Active Fraction
20%
West Sumatera
20%
Highlands
20%
Stem Extract
20%
Ultrasound-assisted Extraction
20%
Extracting Method
20%
Agricultural and Biological Sciences
Antioxidant Activity
100%
Tyrosinase
100%
Flavonoid
100%
Polyphenol
100%
Passiflora ligularis
100%
Seed Extracts
66%
Ethyl Acetate
50%
Seeds
33%
Passiflora
33%
Leaf Extracts
16%
Liquid Chromatography-Mass Spectrometry
16%
Antioxidant
16%
Light Microscopy
16%
Scanning Electron Microscopy
16%
Stem Extract
16%
Pharmacology, Toxicology and Pharmaceutical Science
Antioxidant Capacity
100%
Polyphenol
100%
Tyrosinase
100%
Passiflora
100%
Flavonoid Antioxidants
100%
Acetic Acid Ethyl Ester
50%
Flavonoid
33%
1,1 Diphenyl 2 Picrylhydrazyl
33%
Antioxidant
16%
Scanning Electron Microscopy
16%
IC50
16%
Hexane
16%
Distilled Water
16%