TY - JOUR
T1 - The role of gut microbiota in non-alcoholic fatty liver disease
T2 - Pathways of mechanisms
AU - Jasirwan, Chyntia Olivia Maurine
AU - Lesmana, Cosmas Rinaldi Adithya
AU - Hasan, Irsan
AU - Sulaiman, Andri Sanityosos
AU - Gani, Rino Alvani
N1 - Publisher Copyright:
© 2019 BMFH Press.
PY - 2019/1/1
Y1 - 2019/1/1
N2 - Nonalcoholic fatty liver disease (NAFLD) is a hepatic manifestation of metabolic syndrome. Its prevalence increases with increasing rates of obesity, insulin resistance, and diabetes mellitus. The pathogenesis of NAFLD involves many factors, including the gastrointestinal microbiota. However, there is still debate about the impact of gut dysbiosis in the NAFLD disease progression. Therefore, this paper aims to review the relationship between gut microbiota and other risk factors for NAFLD and how gut dysbiosis plays a role in the pathogenesis of NAFLD. Hopefully, this paper can make an appropriate contribution to the development of NAFLD research in the future.
AB - Nonalcoholic fatty liver disease (NAFLD) is a hepatic manifestation of metabolic syndrome. Its prevalence increases with increasing rates of obesity, insulin resistance, and diabetes mellitus. The pathogenesis of NAFLD involves many factors, including the gastrointestinal microbiota. However, there is still debate about the impact of gut dysbiosis in the NAFLD disease progression. Therefore, this paper aims to review the relationship between gut microbiota and other risk factors for NAFLD and how gut dysbiosis plays a role in the pathogenesis of NAFLD. Hopefully, this paper can make an appropriate contribution to the development of NAFLD research in the future.
KW - Dysbiosis
KW - Gut microbiota
KW - Inflammatory pathway
KW - Metabolic pathway
KW - NAFLD
UR - http://www.scopus.com/inward/record.url?scp=85072578712&partnerID=8YFLogxK
U2 - 10.12938/bmfh.18-032
DO - 10.12938/bmfh.18-032
M3 - Review article
AN - SCOPUS:85072578712
SN - 2186-6953
VL - 38
SP - 81
EP - 88
JO - Bioscience of Microbiota, Food and Health
JF - Bioscience of Microbiota, Food and Health
IS - 3
ER -