TY - JOUR
T1 - The impact of the coronavirus disease 2019 pandemic on gastroenterologists in Southeast Asia
T2 - A mixed-methods study
AU - Ong, John
AU - Ong, Andrew Ming Liang
AU - Ong, Sharon
AU - Xin, Xiaohui
AU - Lee, Yeong Yeh
AU - Pausawasdi, Nonthalee
AU - De Lusong, Mark Anthony
AU - Makmun, Dadang
AU - Chong, Vui Heng
AU - Ho, Shiaw Hooi
AU - Lim, Wanyen
AU - Ong, David
AU - Dan, Yock Young
AU - Khor, Christopher
N1 - Funding Information:
This work was supported by a JGH Foundation special project grant awarded to JO. JO is also funded by a W.D. Armstrong doctoral research training fellowship at the University of Cambridge and a development grant from the National University of Singapore. Other authors have no other competing interests to declare. Financial support: 1
Funding Information:
The authors would like to thank Ms Soo Ling Goh and Ms Nur Halisah Binte Jumat from the National University Hospital (Singapore), the administrative staff from Singapore General Hospital, and all other staff members from the respective national societies who assisted in the advertisement and dissemination of the survey.
Publisher Copyright:
© 2021 The Authors. Journal of Gastroenterology and Hepatology published by Journal of Gastroenterology and Hepatology Foundation and John Wiley & Sons Australia, Ltd.
PY - 2021/11
Y1 - 2021/11
N2 - Background and Aim: The coronavirus disease 2019 pandemic has impacted gastroenterology practices worldwide; however, its protracted effects within Southeast Asia were unknown. The primary aim of the study was to determine the impact of the pandemic on clinical demands including burnout among gastroenterologists within the region. The secondary aim was to identify risk factors for burnout and determine regional stressors. Methods: This was a mixed-methods study. Gastroenterologists were surveyed electronically between September 1 and December 7, 2020, via gastroenterology and endoscopy societies of Brunei, Indonesia, Malaysia, Philippines, Singapore, and Thailand. Quantitative and qualitative data were collected. The 22-item Maslach Burnout Inventory-Human Services Survey (MBI-HSS) was used to detect burnout. Quantitative data were non-parametric; non-parametric methods were used for statistical comparisons. Logistic regression was used to determine risk factors for burnout. Content analysis method was used to analyze qualitative data. Ethical approval was obtained. Results: A total of 73.0% reported that they were still significantly affected by the pandemic. Of these, 40.5% reported increased workload and 59.5% decreased workload. Statistically significant differences in weekly working hours, endoscopy, and inpatient volumes were present. No differences were observed in outpatient volumes, likely because of telemedicine. Burnout was common; however, 50.1% of gastroenterologists were unaware of or did not have access to mental health support. This, as well as depression, being a trainee, and public sector work, increased burnout risk significantly. Conclusion: The effects of the pandemic are multifaceted, and burnout is common among Southeast Asian gastroenterologists. Safeguards for mental health are suboptimal, and improvements are urgently needed.
AB - Background and Aim: The coronavirus disease 2019 pandemic has impacted gastroenterology practices worldwide; however, its protracted effects within Southeast Asia were unknown. The primary aim of the study was to determine the impact of the pandemic on clinical demands including burnout among gastroenterologists within the region. The secondary aim was to identify risk factors for burnout and determine regional stressors. Methods: This was a mixed-methods study. Gastroenterologists were surveyed electronically between September 1 and December 7, 2020, via gastroenterology and endoscopy societies of Brunei, Indonesia, Malaysia, Philippines, Singapore, and Thailand. Quantitative and qualitative data were collected. The 22-item Maslach Burnout Inventory-Human Services Survey (MBI-HSS) was used to detect burnout. Quantitative data were non-parametric; non-parametric methods were used for statistical comparisons. Logistic regression was used to determine risk factors for burnout. Content analysis method was used to analyze qualitative data. Ethical approval was obtained. Results: A total of 73.0% reported that they were still significantly affected by the pandemic. Of these, 40.5% reported increased workload and 59.5% decreased workload. Statistically significant differences in weekly working hours, endoscopy, and inpatient volumes were present. No differences were observed in outpatient volumes, likely because of telemedicine. Burnout was common; however, 50.1% of gastroenterologists were unaware of or did not have access to mental health support. This, as well as depression, being a trainee, and public sector work, increased burnout risk significantly. Conclusion: The effects of the pandemic are multifaceted, and burnout is common among Southeast Asian gastroenterologists. Safeguards for mental health are suboptimal, and improvements are urgently needed.
KW - burnout
KW - COVID-19
KW - gastroenterologists
KW - gastroenterology
KW - pandemic
UR - http://www.scopus.com/inward/record.url?scp=85112680822&partnerID=8YFLogxK
U2 - 10.1111/jgh.15594
DO - 10.1111/jgh.15594
M3 - Article
C2 - 34159640
AN - SCOPUS:85112680822
SN - 0815-9319
VL - 36
SP - 3056
EP - 3068
JO - Journal of Gastroenterology and Hepatology (Australia)
JF - Journal of Gastroenterology and Hepatology (Australia)
IS - 11
ER -