The effects of the fortificant NaFeEDTA in tofu flour on red blood cell counts in male Sprague-Dawley rats (Rattus norvegicus L.)

A. Safrina, N. Anita, A. Zulys, Setiorini

Research output: Contribution to journalConference articlepeer-review

Fingerprint

Dive into the research topics of 'The effects of the fortificant NaFeEDTA in tofu flour on red blood cell counts in male Sprague-Dawley rats (Rattus norvegicus L.)'. Together they form a unique fingerprint.

Physics & Astronomy

Earth & Environmental Sciences