The effect of tomato juice (Lycopersicon esculentum) as natural antioxidant to fertilization rate spermatozoa of kancra fish (Tor soro) 24 hours postcryopreservation
I. Muhiardi, A. Abinawanto, J. Subagja, O. Z. Arifin, N. A. Anabella, M. Z. Arief
Research output: Contribution to journal › Conference article › peer-review
1Citation
(Scopus)
Fingerprint
Dive into the research topics of 'The effect of tomato juice (Lycopersicon esculentum) as natural antioxidant to fertilization rate spermatozoa of kancra fish (Tor soro) 24 hours postcryopreservation'. Together they form a unique fingerprint.