The effect of pH of the medium and inoculum volume variations on the enrichment of unsaturated fatty acid in rice bran oil by solid fermentation method using Aspergillus terreus

Daffa Ramadhan Aridis, Luthfi Meizar Pradana, Rita Arbianti, Tania Surya Utami

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Keyphrases

Agricultural and Biological Sciences

Food Science

Chemical Engineering