The effect of incubation time variations on the enrichment of linoleic acid in rice bran oil by solid fermentation method using Aspergillus terreus

Agustina Evania Dewi, Rita Arbianti, Tania Surya Utami

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology