The effect of carboxy-methyl-cellulose (CMC) concentration on suspension stability of red guava syrup (Psidium guajava L) during storage

A. Amar, A. Suryawati, D. Nurani

Research output: Contribution to journal › Conference article › peer-review

4 Citations (Scopus)

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Keyphrases

Immunology and Microbiology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Chemical Engineering