The correlation between the storage of food ingredients before preparation and leftover or unprocessed ingredient storage to Escherichia coli contamination in campus' food service

Dewi Susanna, Tris Eryando, Aria Kusuma, Yvonne Magdalena Indrawani, Zakianis

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Medicine & Life Sciences