The Comparison of Postprandial Triglyceride Levels After Consumption of White Tea or Green Tea In Borderline Hypertriglyceridemia Subjects

Putri Sakti Dwi Permanasari, Ninik Mudjihartini, Permadhi Inge

Research output: Contribution to journal › Article

Fingerprint

Dive into the research topics of 'The Comparison of Postprandial Triglyceride Levels After Consumption of White Tea or Green Tea In Borderline Hypertriglyceridemia Subjects'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science