The antibacterial activity of fractions of ethyl acetate garcinia latissima miq. Stem bark extracts against bacillus subtilis and pseudomonas aeruginosa

Neneng Siti Silfi Ambarwati, Amarila Malik, Elfira Amalia Deborah, S. M. Cakra Hagai Arpati, Ma’Ulfi Hanif, Berna Elya, Muhammad Hanafi

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Agricultural and Biological Sciences

Chemical Engineering

Chemistry

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Food Science