Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women

Diah Mulyawati Utari, Indri Kartiko-Sari, Mitsutaka Kohno, Shigeru Yamamoto

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

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Food Science