Strategy Design to Improve the Implementation of Supply Chain Management in Food SMEs

Agustina Windaryanti, M. Dachyar, Farizal

Research output: Contribution to journalConference articlepeer-review

Abstract

Food and beverage industry serves as one of the primary industries by the Ministry of Industry for industrial development plan until 2035. To improve the competitiveness of food SMEs, the strategy of implementing supply chain management is designed. The purpose of this research is to obtain strategy recommendations for the implementation of supply chain management in food SMEs. The literature study was conducted to find out the criteria, sub-criteria, and strategies that need to be implemented in improving the supply chain management of the food SMEs. Analytical Network Process (ANP) method is used to find the weight of criteria, sub-criteria, and strategy of implementing supply chain management. Criteria, sub-criteria, and strategies are judged by seven experts. This research obtained five criteria, twelve sub-criteria, and twenty-three strategies for the implementation of supply chain management. The result of data processing shows strategy that has the highest weight is to coordinate the logistics department with other functions in the company.

Original languageEnglish
Article number03009
JournalMATEC Web of Conferences
Volume248
DOIs
Publication statusPublished - 10 Dec 2018
Event4th Engineering Science and Technology International Conference, ESTIC 2018 - Padang, West Sumatra, Indonesia
Duration: 28 Aug 201829 Aug 2018

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