Soy isoflavone supplementation reduces RANKL/OPG ratio on postmenopausal women with osteopenia

Elly Herwana, Rianto Setiabudy, Sidhartawan Soegondo, Ali Baziad, Adi Hidayat

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Mathematics

Immunology and Microbiology

Food Science