TY - JOUR
T1 - SMART method for recommender system towards smart tourism and green computing
AU - Sihotang, D. M.
AU - Hidayanto, A. N.
AU - Abidin, Z.
AU - Diana, E.
N1 - Funding Information:
This work was supported by PUTI grant University of Indonesia with contract number: NKB-755/UN2.RST/HKP.05.00/2020. Authors also express sincere appreciation to the Indonesia Endowment Fund for Education and Nusa Cendana University for partially supported of this work. Moreover, we would like to gratefully acknowledge the insightful review and suggestion from the reviewer on the earlier version of this article.
Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/3/23
Y1 - 2021/3/23
N2 - Smart tourism is one component of smart village or smart city that aims to improve service quality of tourism. Smart tourism is expected to provide a better tourist experience for tourists by utilizing information technology. The purpose of this study is to develop for a culinary recommendation application to support smart tourism. Simple Multi-Attribute Rating Technique (SMART) was employed to develop the application which is based on geographic information systems. The application gives culinary places' recommendation by considering several attributes, such as facilities, prices, menu variations, and distances (most recommender systems of culinary places do not use distance as the main attribute). In addition, this recommendation system is also one of the solutions in implementing green computing, namely "telecommuting"by reducing transportation emissions. Two test scenarios, namely user acceptance, and accuracy testing have been carried out. The user acceptance testing yielded 75.2% which indicated that the application was good, while the result of the accuracy testing was 83.33% which was considered high.
AB - Smart tourism is one component of smart village or smart city that aims to improve service quality of tourism. Smart tourism is expected to provide a better tourist experience for tourists by utilizing information technology. The purpose of this study is to develop for a culinary recommendation application to support smart tourism. Simple Multi-Attribute Rating Technique (SMART) was employed to develop the application which is based on geographic information systems. The application gives culinary places' recommendation by considering several attributes, such as facilities, prices, menu variations, and distances (most recommender systems of culinary places do not use distance as the main attribute). In addition, this recommendation system is also one of the solutions in implementing green computing, namely "telecommuting"by reducing transportation emissions. Two test scenarios, namely user acceptance, and accuracy testing have been carried out. The user acceptance testing yielded 75.2% which indicated that the application was good, while the result of the accuracy testing was 83.33% which was considered high.
UR - http://www.scopus.com/inward/record.url?scp=85103859180&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/700/1/012017
DO - 10.1088/1755-1315/700/1/012017
M3 - Conference article
AN - SCOPUS:85103859180
SN - 1755-1307
VL - 700
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012017
T2 - 9th Engineering International Conference, EIC 2020
Y2 - 24 September 2020
ER -
