TY - GEN
T1 - Should We Collaborate Electronically? a Strategy to Boost Rural Tourism in the COVID-19 Pandemic
AU - Purwaningsih, Mardiana
AU - Purwandari, Betty
AU - Hidayanto, Achmad Nizar
N1 - Funding Information:
This research was supported by a PDUPT grant at the Universitas Indonesia (8/E1/KP.PTNBH/2021 NKB-077/ UN2.RST/HKP.05.00/2021), funded by the Ministry of Research, Technology and Higher Education of the Republic of Indonesia.
Publisher Copyright:
© 2021 IEEE
PY - 2021
Y1 - 2021
N2 - Tourism has a reasonably severe impact due to physical restrictions during the COVID-19 pandemic. One of the programs responding to this condition is encouraging rural tourism, which has many natural resources. It is considered to be suitable for future tourism models after a reasonably long quarantine period. However, small and medium-sized enterprises (SMEs) that make up most businesses in rural tourism will find it challenging to recover independently. It drives collaborations among the SMEs empowered by information technology, which is known as e-collaboration. It requires an e-collaboration model to guide the SMEs to set up and manage their business in rural tourism. Hence, a study is conducted to identify the dimensions and factors of an e-collaboration model. By implementing Kitchenham's Systematic Literature Review (SLR) guidelines, the dimensions represent technological and non-technological aspects. These are strategic, management, social, technology, and innovation.
AB - Tourism has a reasonably severe impact due to physical restrictions during the COVID-19 pandemic. One of the programs responding to this condition is encouraging rural tourism, which has many natural resources. It is considered to be suitable for future tourism models after a reasonably long quarantine period. However, small and medium-sized enterprises (SMEs) that make up most businesses in rural tourism will find it challenging to recover independently. It drives collaborations among the SMEs empowered by information technology, which is known as e-collaboration. It requires an e-collaboration model to guide the SMEs to set up and manage their business in rural tourism. Hence, a study is conducted to identify the dimensions and factors of an e-collaboration model. By implementing Kitchenham's Systematic Literature Review (SLR) guidelines, the dimensions represent technological and non-technological aspects. These are strategic, management, social, technology, and innovation.
KW - Collaboration
KW - COVID-19
KW - Manufacturing
KW - Pandemics
KW - Stakeholders
KW - Systematics
KW - Technological innovation
UR - http://www.scopus.com/inward/record.url?scp=85124668290&partnerID=8YFLogxK
U2 - 10.1109/IC-ICTRuDev50538.2021.9655705
DO - 10.1109/IC-ICTRuDev50538.2021.9655705
M3 - Conference contribution
AN - SCOPUS:85124668290
T3 - Proceeding - 2021 2nd International Conference on ICT for Rural Development, IC-ICTRuDev 2021
BT - Proceeding - 2021 2nd International Conference on ICT for Rural Development, IC-ICTRuDev 2021
A2 - Ariansyah, Kasmad
A2 - Sirait, Emyana Ruth Eritha
A2 - Wahab, Riva'atul Adaniah
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 2nd International Conference on ICT for Rural Development, IC-ICTRuDev 2021
Y2 - 27 October 2021 through 28 October 2021
ER -