TY - JOUR
T1 - Sedentary Lifestyle of Older Adults and Its Associated Factors
T2 - A Multicentre Cross-Sectional Study During COVID-19 Pandemic in Indonesia
AU - Setiati, Siti
AU - Harimurti, Kuntjoro
AU - Fitriana, Ika
AU - Dwimartutie, Noto
AU - Istanti, Rahmi
AU - Azwar, Muhammad Khifzhon
AU - Aryana, I. Gusti Putu Suka
AU - Sunarti, Sri
AU - Sudarso, Agus
AU - Ariestine, Dina Aprillia
AU - Dwipa, Lazuardhi
AU - Widajanti, Novira
AU - Riviati, Nur
AU - Mulyana, Roza
AU - Rensa,
AU - Mupangati, Yudo Murti
AU - Budiningsih, Fatichati
N1 - Publisher Copyright:
© 2023, Indonesian Society of Internal Medicine. All rights reserved.
PY - 2023
Y1 - 2023
N2 - Background: COVID-19 is here to stay, and humans ought to decide how to adapt. We aimed to describe lifestyle changes during COVID-19 pandemic, and to determine the prevalence and factors associated with sedentary lifestyle among older adults. Methods: We obtained data from community-dwelling older adults aged ≥60 years. We presented the data descriptively and used multivariate analysis to assess the association between Physical Activity Scale for the Elderly (PASE)-based sedentary lifestyle and other variables in several tertiary geriatric centres. Results: Among 601 participants, 21.1% had sedentary lifestyle. Ethnic groups with the highest prevalence of sedentary lifestyle were Minang, Balinese, and Sundanese. Changes related to food intake, body weight, and physical activity were seen in a small proportion of older adults. Sun exposure habit was described. Sedentary lifestyle was associated with less consumption of food (OR 2.59, 95% CI 1.07-6.30), weight loss (OR 3.00, 95% CI 1.64-5.48), and higher intensity of snacking (OR 0.45, 95% CI 0.20-0.99). Conclusion: During COVID-19 pandemic, one out of five older adults had sedentary lifestyle, which was positively associated with less consumption of food and weight loss, and negatively associated with higher intensity of snacking. The prevalence of sedentary lifestyle varied across ethnic groups. Adequate and appropriate food intake may be crucial to keep older adults active, preventing them from entering vicious cycle of malnutrition, sarcopenia, and frailty.
AB - Background: COVID-19 is here to stay, and humans ought to decide how to adapt. We aimed to describe lifestyle changes during COVID-19 pandemic, and to determine the prevalence and factors associated with sedentary lifestyle among older adults. Methods: We obtained data from community-dwelling older adults aged ≥60 years. We presented the data descriptively and used multivariate analysis to assess the association between Physical Activity Scale for the Elderly (PASE)-based sedentary lifestyle and other variables in several tertiary geriatric centres. Results: Among 601 participants, 21.1% had sedentary lifestyle. Ethnic groups with the highest prevalence of sedentary lifestyle were Minang, Balinese, and Sundanese. Changes related to food intake, body weight, and physical activity were seen in a small proportion of older adults. Sun exposure habit was described. Sedentary lifestyle was associated with less consumption of food (OR 2.59, 95% CI 1.07-6.30), weight loss (OR 3.00, 95% CI 1.64-5.48), and higher intensity of snacking (OR 0.45, 95% CI 0.20-0.99). Conclusion: During COVID-19 pandemic, one out of five older adults had sedentary lifestyle, which was positively associated with less consumption of food and weight loss, and negatively associated with higher intensity of snacking. The prevalence of sedentary lifestyle varied across ethnic groups. Adequate and appropriate food intake may be crucial to keep older adults active, preventing them from entering vicious cycle of malnutrition, sarcopenia, and frailty.
KW - coronavirus
KW - COVID-19
KW - life style
KW - lifestyle
KW - sedentary behavior
UR - http://www.scopus.com/inward/record.url?scp=85182096579&partnerID=8YFLogxK
M3 - Article
C2 - 38213051
AN - SCOPUS:85182096579
SN - 0125-9326
VL - 55
SP - 421
EP - 429
JO - Acta medica Indonesiana
JF - Acta medica Indonesiana
IS - 4
ER -