TY - GEN
T1 - Scale-up production simulation of biscuit fortified with propolis as immunomodulator
AU - Afif, Muhammad
AU - Pratami, Diah Kartika
AU - Sahlan, Muhamad
N1 - Funding Information:
We acknowledge the financial support from The Directorate of Research and Community Service (DRPM) Univrsitas Indonsia through Grant Publikasi Terindeks Internasional (PUTI) Prosiding 2020 (No: NKB-1158/UN.2RST/HKP.05.00/2020)
Publisher Copyright:
© 2021 Author(s).
PY - 2021/3/23
Y1 - 2021/3/23
N2 - Climate change is one of the problems faced today. One of the impacts arising from climate change is a decrease in immunity. The decreased immune system is caused by climate change can modulate the abnormality in white blood cells. Propolis is one of the resin compounds collected from plants by bees and has various benefits. One effect is that propolis has an immunomodulatory effect on the body. In its use, propolis has a strong taste and smell. One method that can be used to disguise the physical properties of propolis is to convert it into microcapsules by spray drying. Utilization of microcapsules can be done in various ways, one of which is utilization by food fortification. This research and simulation are aimed for knowing the production units, cost structure, factory feasibility, and factory's cost sensitivity to scale up of biscuit fortified with propolis with basis of 10 kilograms of flour perbatch. The result of the simulation is the production unit mixer, oven, extruder, and belt conveyor. The capital investment cost from this simulation is USD297,000,000/year, NPV is USD96,000, IRR is 17.89%, and payback time is 6.04 years. The sensitivity analysis for the fluctuation of product price shown that the decrease of product price by 10% will make this investment will not feasible economically with IRR 5.08% and NPV -$48,000 (USD).
AB - Climate change is one of the problems faced today. One of the impacts arising from climate change is a decrease in immunity. The decreased immune system is caused by climate change can modulate the abnormality in white blood cells. Propolis is one of the resin compounds collected from plants by bees and has various benefits. One effect is that propolis has an immunomodulatory effect on the body. In its use, propolis has a strong taste and smell. One method that can be used to disguise the physical properties of propolis is to convert it into microcapsules by spray drying. Utilization of microcapsules can be done in various ways, one of which is utilization by food fortification. This research and simulation are aimed for knowing the production units, cost structure, factory feasibility, and factory's cost sensitivity to scale up of biscuit fortified with propolis with basis of 10 kilograms of flour perbatch. The result of the simulation is the production unit mixer, oven, extruder, and belt conveyor. The capital investment cost from this simulation is USD297,000,000/year, NPV is USD96,000, IRR is 17.89%, and payback time is 6.04 years. The sensitivity analysis for the fluctuation of product price shown that the decrease of product price by 10% will make this investment will not feasible economically with IRR 5.08% and NPV -$48,000 (USD).
KW - biscuit
KW - immunomodulator
KW - propolis
KW - simulation
KW - SuperPro Designer
UR - http://www.scopus.com/inward/record.url?scp=85103494820&partnerID=8YFLogxK
U2 - 10.1063/5.0047171
DO - 10.1063/5.0047171
M3 - Conference contribution
AN - SCOPUS:85103494820
T3 - AIP Conference Proceedings
BT - 5th Biomedical Engineering''s Recent Progress in Biomaterials, Drugs Development, and Medical Devices
A2 - Lischer, Kenny
A2 - Supriadi, Sugeng
A2 - Rahman, Siti Fauziyah
A2 - Whulanza, Yudan
PB - American Institute of Physics Inc.
T2 - 5th International Symposium of Biomedical Engineering, ISBE 2020
Y2 - 28 July 2020 through 29 July 2020
ER -
