Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP

S. H.I. Busyra; R. Ardi

doi:10.1109/IEEM45057.2020.9309729

Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP

S. H.I. Busyra, R. Ardi

Department of Industrial Engineering

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

4 Citations (Scopus)

Abstract

Food safety and halal context become major aspects for consumers. In the supply chain, players in each function will face problem that make food contaminated. In the halal supply chain, products which is food can easily lose its halal status because is contaminations in the process of supply chain. Halal practice is should be applied in the whole processes of chain from farm-to-fork so that creates Halal Toyyiban. In the practice of halal supply chain there can be risks of contamination with halal food. Many study have identified risk in halal supply chain, but most of study is only accomplished in certain activity. This study aims to develop a risk analysis and priority model in the upstream level of halal supply chain meat industry. This study used a semi-quantitative method with Multi Criteria Decision Making (MCDM) approach that used DEMATEL-Based ANP (DANP) to find out the correlation between 6 dimensions and the important of the 40 risks in the dimensions.

Original language	English
Title of host publication	2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020
Publisher	IEEE Computer Society
Pages	706-710
Number of pages	5
ISBN (Electronic)	9781538672204
DOIs	https://doi.org/10.1109/IEEM45057.2020.9309729
Publication status	Published - 14 Dec 2020
Event	2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020 - Virtual, Singapore, Singapore Duration: 14 Dec 2020 → 17 Dec 2020

Publication series

Name	IEEE International Conference on Industrial Engineering and Engineering Management
Volume	2020-December
ISSN (Print)	2157-3611
ISSN (Electronic)	2157-362X

Conference

Conference	2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020
Country/Territory	Singapore
City	Virtual, Singapore
Period	14/12/20 → 17/12/20

Keywords

DANP
Halal supply chain
Meat industry
Supply chain risk
Upstream

Access to Document

10.1109/IEEM45057.2020.9309729

Cite this

Busyra, S. H. I., & Ardi, R. (2020). Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP. In 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020 (pp. 706-710). Article 9309729 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2020-December). IEEE Computer Society. https://doi.org/10.1109/IEEM45057.2020.9309729

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title = "Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP",

abstract = "Food safety and halal context become major aspects for consumers. In the supply chain, players in each function will face problem that make food contaminated. In the halal supply chain, products which is food can easily lose its halal status because is contaminations in the process of supply chain. Halal practice is should be applied in the whole processes of chain from farm-to-fork so that creates Halal Toyyiban. In the practice of halal supply chain there can be risks of contamination with halal food. Many study have identified risk in halal supply chain, but most of study is only accomplished in certain activity. This study aims to develop a risk analysis and priority model in the upstream level of halal supply chain meat industry. This study used a semi-quantitative method with Multi Criteria Decision Making (MCDM) approach that used DEMATEL-Based ANP (DANP) to find out the correlation between 6 dimensions and the important of the 40 risks in the dimensions. ",

keywords = "DANP, Halal supply chain, Meat industry, Supply chain risk, Upstream",

author = "Busyra, {S. H.I.} and R. Ardi",

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Busyra, SHI & Ardi, R 2020, Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP. in 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020., 9309729, IEEE International Conference on Industrial Engineering and Engineering Management, vol. 2020-December, IEEE Computer Society, pp. 706-710, 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020, Virtual, Singapore, Singapore, 14/12/20. https://doi.org/10.1109/IEEM45057.2020.9309729

Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP. / Busyra, S. H.I.; Ardi, R.
2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020. IEEE Computer Society, 2020. p. 706-710 9309729 (IEEE International Conference on Industrial Engineering and Engineering Management; Vol. 2020-December).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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PY - 2020/12/14

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N2 - Food safety and halal context become major aspects for consumers. In the supply chain, players in each function will face problem that make food contaminated. In the halal supply chain, products which is food can easily lose its halal status because is contaminations in the process of supply chain. Halal practice is should be applied in the whole processes of chain from farm-to-fork so that creates Halal Toyyiban. In the practice of halal supply chain there can be risks of contamination with halal food. Many study have identified risk in halal supply chain, but most of study is only accomplished in certain activity. This study aims to develop a risk analysis and priority model in the upstream level of halal supply chain meat industry. This study used a semi-quantitative method with Multi Criteria Decision Making (MCDM) approach that used DEMATEL-Based ANP (DANP) to find out the correlation between 6 dimensions and the important of the 40 risks in the dimensions.

AB - Food safety and halal context become major aspects for consumers. In the supply chain, players in each function will face problem that make food contaminated. In the halal supply chain, products which is food can easily lose its halal status because is contaminations in the process of supply chain. Halal practice is should be applied in the whole processes of chain from farm-to-fork so that creates Halal Toyyiban. In the practice of halal supply chain there can be risks of contamination with halal food. Many study have identified risk in halal supply chain, but most of study is only accomplished in certain activity. This study aims to develop a risk analysis and priority model in the upstream level of halal supply chain meat industry. This study used a semi-quantitative method with Multi Criteria Decision Making (MCDM) approach that used DEMATEL-Based ANP (DANP) to find out the correlation between 6 dimensions and the important of the 40 risks in the dimensions.

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Y2 - 14 December 2020 through 17 December 2020

ER -

Busyra SHI, Ardi R. Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP. In 2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020. IEEE Computer Society. 2020. p. 706-710. 9309729. (IEEE International Conference on Industrial Engineering and Engineering Management). doi: 10.1109/IEEM45057.2020.9309729

Risk analysis of upstream halal supply chain in meat industry in indonesia using DEMATEL-based ANP

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Keywords

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