TY - JOUR
T1 - Relationship of knowledge and attitude with food handling practices
T2 - A systematic review
AU - Ernawati, Kholis
AU - Nadhifah, Qatrrunnada
AU - Muslikha, Anis
AU - Hidayat, Muhammad
AU - Soesilo, Tri Edhi Budhi
AU - Jannah, Fathul
AU - Widianti, Dini
AU - Yusnita,
N1 - Publisher Copyright:
© 2021, Institute of Advanced Engineering and Science. All rights reserved.
PY - 2021/6
Y1 - 2021/6
N2 - Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne disease incidence. The research objective was to assess the level of knowledge, attitudes, and behavior of food handlers in maintaining food hygiene using a systematic review approach. The research method used is the preferred reporting items for systematic review and meta-analyses (PRISMA) protocol approach. The article search process was accessed on PLOS ONE, Pro-Quest, and Google Scholar. A descriptive analysis was carried out on each research variable. The results obtained eight papers (100% sociodemography, 100% knowledge, 62.5% attitude, and 87.5% behavior). The mean of significant articles on sociodemographic variables was 18.5%, experience 59.38%, attitudes 13.33%, and 23.81%. There are 37.5% of the articles showed significant relationship between knowledge and attitude with food handling practice.
AB - Foodborne disease is still a public health problem in several countries. Food handler's knowledge, attitude, and practice (KAP) are factors that are risk factors for foodborne disease incidence. The research objective was to assess the level of knowledge, attitudes, and behavior of food handlers in maintaining food hygiene using a systematic review approach. The research method used is the preferred reporting items for systematic review and meta-analyses (PRISMA) protocol approach. The article search process was accessed on PLOS ONE, Pro-Quest, and Google Scholar. A descriptive analysis was carried out on each research variable. The results obtained eight papers (100% sociodemography, 100% knowledge, 62.5% attitude, and 87.5% behavior). The mean of significant articles on sociodemographic variables was 18.5%, experience 59.38%, attitudes 13.33%, and 23.81%. There are 37.5% of the articles showed significant relationship between knowledge and attitude with food handling practice.
KW - Clean water
KW - Food handler
KW - Food quality
KW - Personal hygiene
KW - Wash hand
UR - http://www.scopus.com/inward/record.url?scp=85103597947&partnerID=8YFLogxK
U2 - 10.11591/ijphs.v10i2.20665
DO - 10.11591/ijphs.v10i2.20665
M3 - Review article
AN - SCOPUS:85103597947
VL - 10
SP - 336
EP - 347
JO - International Journal of Public Health Science
JF - International Journal of Public Health Science
SN - 2252-8806
IS - 2
ER -
