TY - GEN
T1 - Relationship between stress level and eating behaviour of nursing student during clinical practice in hospital
AU - Sarini, Irma Listia
AU - Afifah, Efy
AU - Gayatri, Dewi
N1 - Publisher Copyright:
© 2019 Author(s).
PY - 2019/4/9
Y1 - 2019/4/9
N2 - The high level of stress when nursing student conducts clinical practice becomes a factor that causes poor eating behavior, resulted in the negative effect on health and quality of practice. This research aims to identify the relationship between stress level and eating behavior of Nursing Student in Universitas Indonesia (UI) when they were conducting clinical practice in the hospital. This research design used cross-sectional methods with 171 samples that were taken with stratified random sampling on two levels of clinical practice students; (a) undergraduate nursing student and (b) profession student. The data collection used questionnaire instrument Perceived Stress Scale which modified by Sheu et al. (1997) and Sakata's Eating Behavior. The data analyze used SPSS computer program with Chi-Square, Independent T-test, and ANOVA tests. It was observed that undergraduate nursing student have a high level of stress and poor eating behavior, compared to nursing profession student (p = 0,001 and α = 0,05). In addition, the influence of media and friends also affect eating behavior. It can be conclude that high level of stress lead to poor eating behavior (p < 0,001 and α = 0,05). Therefore, students are expected to manage their stress in order not to give bad impact on eating behavior.
AB - The high level of stress when nursing student conducts clinical practice becomes a factor that causes poor eating behavior, resulted in the negative effect on health and quality of practice. This research aims to identify the relationship between stress level and eating behavior of Nursing Student in Universitas Indonesia (UI) when they were conducting clinical practice in the hospital. This research design used cross-sectional methods with 171 samples that were taken with stratified random sampling on two levels of clinical practice students; (a) undergraduate nursing student and (b) profession student. The data collection used questionnaire instrument Perceived Stress Scale which modified by Sheu et al. (1997) and Sakata's Eating Behavior. The data analyze used SPSS computer program with Chi-Square, Independent T-test, and ANOVA tests. It was observed that undergraduate nursing student have a high level of stress and poor eating behavior, compared to nursing profession student (p = 0,001 and α = 0,05). In addition, the influence of media and friends also affect eating behavior. It can be conclude that high level of stress lead to poor eating behavior (p < 0,001 and α = 0,05). Therefore, students are expected to manage their stress in order not to give bad impact on eating behavior.
KW - clinical practice
KW - eating behavior
KW - nursing student
KW - stress
UR - http://www.scopus.com/inward/record.url?scp=85064827772&partnerID=8YFLogxK
U2 - 10.1063/1.5096744
DO - 10.1063/1.5096744
M3 - Conference contribution
AN - SCOPUS:85064827772
T3 - AIP Conference Proceedings
BT - 3rd Biomedical Engineering''s Recent Progress in Biomaterials, Drugs Development, and Medical Devices
A2 - Wulan, Praswasti P.D.K.
A2 - Gozan, Misri
A2 - Astutiningsih, Sotya
A2 - Ramahdita, Ghiska
A2 - Dhelika, Radon
A2 - Kreshanti, Prasetyanugraheni
PB - American Institute of Physics Inc.
T2 - 3rd International Symposium of Biomedical Engineering''s Recent Progress in Biomaterials, Drugs Development, and Medical Devices, ISBE 2018
Y2 - 6 August 2018 through 8 August 2018
ER -