Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Covid 19 pandemic has caused changes in the socioeconomic conditions, affects parents' ability to sustain their children nutritious food. If nutrients are insufficient for a long term is causing growth to be stunted.
Original languageEnglish
Title of host publicationSelected conference proceedings of the Nutri Virtual Symposium 2021
Pages35
Volume5
EditionS3
DOIs
Publication statusPublished - 31 May 2022

Publication series

NameWorld Nutrition Journal
ISSN (Print)2580-7013

Keywords

  • stunned
  • iron
  • ferritin
  • hemoglobin
  • covid-19 pandemi

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