Regulation and law enforcement on the protection of halal products in Indonesia

The protection of halal products in Indonesia refers to consumer protection laws based on the Article 1 Number 10 of Law Number 33 of 2014 on Halal Product Guarantee (JPH) Law. This paper describes the description of law enforcement in three phases, the law enforcement period which refers to the Consumer Protection Act, the law enforcement phase which refers to the period of the Halal Product Guarantee Act, and the phase after the issuance of the work copyright law. The method used in this paper is normative qualitative, which refers to statistical data from the police, related institutions such as governments and consumer protection foundations, also refers to court decisions. For the overview, the obstacles in the enforcement of the law is obtained through interviews. The novelty of this research is an effort to make understanding of halal products in Indonesia based on protecting the Indonesian Muslim community, which is different from other countries which make it a superior halal tourism material. In addition, there are efforts to strengthen the application of the JPH Law in legal court cases, because the law is not used because it is frail. These data are presented in a descriptive form that can provide an overview of law enforcement related to Halal Product Guarantee in the practical level.