Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites

Muhammad Arif Darmawan, Bagas Zaki Muhammad, Andre Fahriz Perdana Harahap, Muhammad Yusuf Arya Ramadhan, Muhammad Sahlan, Haryuni, Teguh Supriyadi, Suraini Abd-Aziz, Misri Gozan

Research output: Contribution to journalArticlepeer-review

Abstract

Agricultural engineering; Analytical chemistry; Chemical engineering; Natural product; Natural product chemistry; Acidity; Bleaching; Fatty acid; Peroxide number; Tengkawang butter.

Original languageEnglish
Article numbere05742
JournalHeliyon
Volume6
Issue number12
DOIs
Publication statusPublished - Dec 2020

Keywords

  • Acidity
  • Agricultural engineering
  • Analytical chemistry
  • Bleaching
  • Chemical engineering
  • Fatty acid
  • Natural product
  • Natural product chemistry
  • Peroxide number
  • Tengkawang butter

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