@article{dea78681449649a2b8afa70feec03473,
title = "Reduction of the acidity and peroxide numbers of tengkawang butter (Shorea stenoptera) using thermal and acid activated bentonites",
abstract = "Agricultural engineering; Analytical chemistry; Chemical engineering; Natural product; Natural product chemistry; Acidity; Bleaching; Fatty acid; Peroxide number; Tengkawang butter.",
keywords = "Acidity, Agricultural engineering, Analytical chemistry, Bleaching, Chemical engineering, Fatty acid, Natural product, Natural product chemistry, Peroxide number, Tengkawang butter",
author = "Darmawan, {Muhammad Arif} and Muhammad, {Bagas Zaki} and Harahap, {Andre Fahriz Perdana} and Ramadhan, {Muhammad Yusuf Arya} and Muhammad Sahlan and Haryuni and Teguh Supriyadi and Suraini Abd-Aziz and Misri Gozan",
note = "Funding Information: This work was supported by the Minister of Research and Higher Education of Indonesia's financial support through Hibah Program Menuju Doktor Mahasiswa Unggul (PMDSU) 2020 (NKB-442/UN2.RST/HKP.05.00/202). This work was partially supported by the Universitas Indonesia through PUTI Doktor (NKB-688/UN2.RST/HKP.05.00/2020). Publisher Copyright: {\textcopyright} 2020 The Author(s) Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",
year = "2020",
month = dec,
doi = "10.1016/j.heliyon.2020.e05742",
language = "English",
volume = "6",
journal = "Heliyon",
issn = "2405-8440",
publisher = "Elsevier Ltd",
number = "12",
}