Reading Urban Ingredients: What characterizes eating out space in urban spatial context

Olga Nauli Komala, Evawani Ellisa, Yandi Andri Yatmo

Research output: Contribution to journalArticle

Abstract

This paper explores eating out space by reading urban ingredients. The aim is to understand what characterizes eating out space in urban context. We conducted fieldwork and observing the physical and non-physical elements related to eating out space at Pancoran, Petak Sembilan, Gloria and Kalimati Alleys, Jakarta. Urban food legend, religion, community, supporting activities and traditional market are urban ingredients which characterize eating out space at Pancoran and give basic ideas of placemaking related to food. In this case, the community has a significant role in keeping or changing the elements of urban ingredients.
Original languageEnglish
Pages (from-to)319-333
JournalEnvironment-Behaviour Proceedings Journal
Volume2
Issue number6
DOIs
Publication statusPublished - 16 Oct 2017

Keywords

  • Community, Food-related space, Urban ingredients, Culture

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