Abstract
Lipase can be produced from Aspergillus Niger using solid state fermentation method. This research aimed to produce lipase in powder form. The highest activity unit (38.67 U/g) was obtained from rice bran substrate at 5th day with inducer concentration of 2%. The best drying method to produce dry extract with activity unit of 566.67 U/g was freeze drying with maltodextrin additive. The best drying method to produce fine powder with activity unit of 333.33 U/g was spray drying with skim powder additive. Supernatant and powder lipase worked optimally at 30 °C with activity unit of 44.00 U/g and 355.56 U/g respectively.
Original language | English |
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Pages (from-to) | 41-46 |
Number of pages | 6 |
Journal | Energy Procedia |
Volume | 136 |
DOIs | |
Publication status | Published - 2017 |
Event | 4th International Conference on Energy and Environment Research, ICEER 2017 - Porto, Portugal Duration: 17 Jul 2017 → 20 Jul 2017 |
Keywords
- Additive production
- Aspergillus Niger
- drying
- extraceluller lipase
- solid state fermentation