TY - GEN
T1 - Production and composition identification of sea cucumber jelly from Holothuria scabra
AU - Sahlan, Muhamad
AU - Rohmatin, Etin
AU - Wijanarko, Dita Amalia
AU - Lischer, Kenny
AU - Wijanarko, Anondho
AU - Putra, Ananda Bagus Richky Digdaya
AU - Widhyastuti, Nunuk
N1 - Funding Information:
This work is supported by Hibah Publikasi Internasional Terindeks (PIT 9) 2019 funded by DRPM Universitas Indonesia (Grant No. NKB-0067/UN2.R3.1/HKP.05.00/2019).
Publisher Copyright:
© 2020 Author(s).
Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.
PY - 2020/5/4
Y1 - 2020/5/4
N2 - Based on research conducted by various researchers showing that sea cucumbers are high in nutrients needed by the body such as proteins, polysaccharides, fats, amino acids, and show anti-bacterial activity, anti-fungi and antioxidant which are good for the body. From the information above, supplement with sea cucumber-based ingredients can produce supplements that rich in nutrients. In this study, the authors has done the production of supplements with the main ingredients is sea cucumber that most common found in Indonesia which is Holothuria scabra in the same form as commercial products and has conducted a comparative test, composition identification and test of anti-bacterial, anti-fungi and antioxidant activity. The result of the composition obtained are jelly made from 35% hydrolysate, 45% water, 15% gelatin and 5% sugar. The results of sample jelly protein 5.1% and commercial jelly protein 0.175%, result of sample jelly fat 0.03% and commercial jelly fat 0.06%, and result of sample jelly carbohydrate 2.6% and commercial jelly carbohydrate 2.9%. Antioxidant and anti-bacterial tests also show that artificial sea cucumber jelly has a higher activity. It can be concluded that sea cucumber jelly has good nutrients and good antioxidant activity and good anti-microbial activity.
AB - Based on research conducted by various researchers showing that sea cucumbers are high in nutrients needed by the body such as proteins, polysaccharides, fats, amino acids, and show anti-bacterial activity, anti-fungi and antioxidant which are good for the body. From the information above, supplement with sea cucumber-based ingredients can produce supplements that rich in nutrients. In this study, the authors has done the production of supplements with the main ingredients is sea cucumber that most common found in Indonesia which is Holothuria scabra in the same form as commercial products and has conducted a comparative test, composition identification and test of anti-bacterial, anti-fungi and antioxidant activity. The result of the composition obtained are jelly made from 35% hydrolysate, 45% water, 15% gelatin and 5% sugar. The results of sample jelly protein 5.1% and commercial jelly protein 0.175%, result of sample jelly fat 0.03% and commercial jelly fat 0.06%, and result of sample jelly carbohydrate 2.6% and commercial jelly carbohydrate 2.9%. Antioxidant and anti-bacterial tests also show that artificial sea cucumber jelly has a higher activity. It can be concluded that sea cucumber jelly has good nutrients and good antioxidant activity and good anti-microbial activity.
UR - http://www.scopus.com/inward/record.url?scp=85096446946&partnerID=8YFLogxK
U2 - 10.1063/5.0002598
DO - 10.1063/5.0002598
M3 - Conference contribution
AN - SCOPUS:85096446946
T3 - AIP Conference Proceedings
BT - Recent Progress on
A2 - Yuliusman, Yuliusman
A2 - Dianita, Cindy
PB - American Institute of Physics Inc.
T2 - 16th International Conference on Quality in Research, QiR 2019 - 2019 International Symposium on Sustainable and Clean Energy, ISSCE 2019
Y2 - 22 July 2019 through 24 July 2019
ER -