TY - JOUR
T1 - Product recommendation in offline retail industry by using collaborative filtering
AU - Pratama, Bayu Yudha
AU - Budi, Indra
AU - Yuliawati, Arlisa
N1 - Publisher Copyright:
© 2020, Science and Information Organization.
PY - 2020
Y1 - 2020
N2 - The variety of purchased products is important for retailers. When a customer buys a specific product in a large number, the customer might get benefit, such as more discounts. On contrary, this could harm the retailers since only some products are sold quickly. Due to this problem, big retailers try to entice customers to buy many variations of products. For an offline retailer, promoting specific products based on the markets' taste is quite challenging because of the unavailability of information regarding customers' preferences. This study utilized four years of purchase transaction data to implicitly find customers' ratings or feedback towards specific products they have purchased. This study employed two Collaborative Filtering methods in generating product recommendations for customers and find the best method. The result shows that the Memory-based approach (k-NN Algorithm) outperformed the Model-based (SVD Matrix Factorization). Another finding is that the more data training being used, the better the performance of the recommendation system will result. To cope with the data scalability issue, customer segmentation through k-Means Clustering was applied. The result implies that this is not necessary since it failed to boost up the models' accuracy. The result of the recommendation system is then applied in a suggested business process for a specific offline retailer shop.
AB - The variety of purchased products is important for retailers. When a customer buys a specific product in a large number, the customer might get benefit, such as more discounts. On contrary, this could harm the retailers since only some products are sold quickly. Due to this problem, big retailers try to entice customers to buy many variations of products. For an offline retailer, promoting specific products based on the markets' taste is quite challenging because of the unavailability of information regarding customers' preferences. This study utilized four years of purchase transaction data to implicitly find customers' ratings or feedback towards specific products they have purchased. This study employed two Collaborative Filtering methods in generating product recommendations for customers and find the best method. The result shows that the Memory-based approach (k-NN Algorithm) outperformed the Model-based (SVD Matrix Factorization). Another finding is that the more data training being used, the better the performance of the recommendation system will result. To cope with the data scalability issue, customer segmentation through k-Means Clustering was applied. The result implies that this is not necessary since it failed to boost up the models' accuracy. The result of the recommendation system is then applied in a suggested business process for a specific offline retailer shop.
KW - Customer segmentation
KW - Memory-based collaborative filtering
KW - Offline retail store
KW - Recommendation system
UR - http://www.scopus.com/inward/record.url?scp=85091912978&partnerID=8YFLogxK
U2 - 10.14569/IJACSA.2020.0110975
DO - 10.14569/IJACSA.2020.0110975
M3 - Article
AN - SCOPUS:85091912978
SN - 2158-107X
VL - 11
SP - 635
EP - 643
JO - International Journal of Advanced Computer Science and Applications
JF - International Journal of Advanced Computer Science and Applications
IS - 9
ER -