TY - GEN
T1 - Product Design of Memory-boosting Jelly Drink for Young Adult
AU - Gozan, Misri
AU - Angelina, Brigitta
AU - Nayanda, Cindyara
AU - Annisa, Nur
AU - Ruth,
AU - Taqwa, Silva Amanat
AU - Bismo, Woro
N1 - Funding Information:
The authors are grateful for the financial support through the scheme Penelitian Dasar from Kementerian Riset Dan Teknologi/Badan Riset Dan Inovasi Nasional (NKB-032/UN2.RST/HKP.05.00/2021).
Publisher Copyright:
© 2022 American Institute of Physics Inc.. All rights reserved.
PY - 2022/8/16
Y1 - 2022/8/16
N2 - Memory loss can occur in an older adult or even a younger age person. From our preliminary survey with 85 respondents, 91% of respondents ever experienced memory loss symptoms, and 63% have ever consumed memory-boosting products. This study examines a product development of a jelly drink for memory boosting, especially for youth and young adults using Brahmi (Bacopa monnieri), one of the herbal plants that can increase cell neurogenesis in the hippocampus. Initially, the needs of the respondents were classified, benchmarked with available similar products, and then transformed into specifications. The concept generation and selection were carried to fulfill the specification, including regulatory requirements. Three concepts were market-tested in jelly drink, milkshake, and syrup, where 53% prefer jelly drink. The final; formulation ingredients include Bacopa monnieri, Honey, Blueberry extract, Sugar, Agar, Jelly, Water, and Sodium benzoate.
AB - Memory loss can occur in an older adult or even a younger age person. From our preliminary survey with 85 respondents, 91% of respondents ever experienced memory loss symptoms, and 63% have ever consumed memory-boosting products. This study examines a product development of a jelly drink for memory boosting, especially for youth and young adults using Brahmi (Bacopa monnieri), one of the herbal plants that can increase cell neurogenesis in the hippocampus. Initially, the needs of the respondents were classified, benchmarked with available similar products, and then transformed into specifications. The concept generation and selection were carried to fulfill the specification, including regulatory requirements. Three concepts were market-tested in jelly drink, milkshake, and syrup, where 53% prefer jelly drink. The final; formulation ingredients include Bacopa monnieri, Honey, Blueberry extract, Sugar, Agar, Jelly, Water, and Sodium benzoate.
KW - Bacopa monnieri
KW - economic analysis
KW - jelly drink
KW - memory consolidation
KW - process simulation
UR - http://www.scopus.com/inward/record.url?scp=85138278764&partnerID=8YFLogxK
U2 - 10.1063/5.0097943
DO - 10.1063/5.0097943
M3 - Conference contribution
AN - SCOPUS:85138278764
T3 - AIP Conference Proceedings
BT - 6th Biomedical Engineering''s Recent Progress in Biomaterials, Drugs Development, and Medical Devices
A2 - Rahman, Siti Fauziyah
A2 - Zakiyuddin, Ahmad
A2 - Whulanza, Yudan
A2 - Intan, Nurul
PB - American Institute of Physics Inc.
T2 - 6th International Symposium of Biomedical Engineering''s Recent Progress in Biomaterials, Drugs Development, and Medical Devices, ISBE 2021
Y2 - 7 July 2021 through 8 July 2021
ER -