Prioritizing risks of halal meat supply chain in Indonesian downstream sector using DEMATEL-based ANP

N. Rishelin, R. Ardi

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

Meat supply chain is vulnerable to non-halal and bacteria. Although many food and beverage products in Indonesia are halal certified, there is still the possibility of cross-contamination with non-halal, especially in the downstream sector. This study focuses on prioritizing halal supply chain risk of meat, especially beef in the downstream sector. Downstream sector of the meat supply chain in Indonesia consists of logistics, wholesalers, and food services. This study uses two steps that consists of risk identification through the literature review and expert validation, as well as risk prioritization using DEMATEL (Decision Making Evaluation and Laboratory) based ANP (Analytical Network Process) (DANP) method. The results are Network Relations Map (NRM) between three dimensions and 48 risks, as well as criteria weighting of each risk.

Original languageEnglish
Title of host publication2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020
PublisherIEEE Computer Society
Pages711-715
Number of pages5
ISBN (Electronic)9781538672204
DOIs
Publication statusPublished - 14 Dec 2020
Event2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020 - Virtual, Singapore, Singapore
Duration: 14 Dec 202017 Dec 2020

Publication series

NameIEEE International Conference on Industrial Engineering and Engineering Management
Volume2020-December
ISSN (Print)2157-3611
ISSN (Electronic)2157-362X

Conference

Conference2020 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2020
CountrySingapore
CityVirtual, Singapore
Period14/12/2017/12/20

Keywords

  • DANP
  • Downstream
  • Halal supply chain
  • Meat
  • Supply chain risk

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