Preparation, physical characterization, and stability of Ferrous-Chitosan microcapsules using different iron sources

Keyphrases

• Physical Stability 100%
• Physical Characterization 100%
• Iron Source 100%
• Chitosan Microcapsules 100%
• Microcapsules 50%
• Encapsulation Efficiency 50%
• Biodegradable Polymers 50%
• Chitosan 50%
• Iron Deficiency 50%
• Fe(II) 50%
• Iron Status 50%
• Iron Compounds 50%
• Simulated Gastric Fluid 50%
• Dietary Food 50%
• Loading Capacity 50%
• Food Fortification 50%
• Dietary Supplementation 50%
• Fumarate 50%
• Total Fe 50%
• Sensory Issues 50%
• Iron Encapsulation 50%
• Microencapsulated Iron 50%
• Ferrous Gluconate 50%
• Simulated Intestinal Fluid 50%
• Ferrous Fumarate 50%
• Gluconate 50%
• Dietary Modification 50%
• Microencapsulation Techniques 50%
• Freeze Dryer 50%
• Common Strategies 50%
• Simulated Gastrointestinal Conditions 50%
• Iron Bioavailability 50%
• Iron Loading 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Chitosan 100%
• Ferrous Ion 100%
• Bioavailability 66%
• Iron Deficiency 33%
• Scanning Electron Microscopy 33%
• Iron Derivative 33%
• Ferrous Fumarate 33%
• Gluconic Acid 33%
• Ferrous Gluconate 33%
• Fumaric Acid 33%

Food Science

• Iron Deficiency 100%
• Scanning Electron Microscopy 100%
• Food Fortification 100%