Preparation and evaluation of chitosan biopolymers encapsulated iron gluconate using spray drying method

Keyphrases

• Tripolyphosphate 100%
• Spray Drying Method 100%
• Chitosan Biopolymer 100%
• Iron Gluconate 100%
• Particle Size 20%
• Encapsulation Efficiency 20%
• Crosslinking Agent 20%
• Chitosan 20%
• Release Profile 20%
• Chitosan Microspheres 20%
• Extended Release 20%
• Iron Microparticles 20%
• Intestine 10%
• Microparticles 10%
• Physicochemical Characteristics 10%
• Maximum Yield 10%
• Biocompatibility 10%
• Particle Morphology 10%
• Spherical Particles 10%
• Iron Overload 10%
• Iron Deficiency Anemia 10%
• Simulated Gastrointestinal Fluids 10%
• Simulated Gastric Fluid 10%
• Cost-effective Approach 10%
• Loading Capacity 10%
• Chitosan Solution 10%
• Release Analysis 10%
• Iron Loading 10%
• Size Particle 10%
• Particle Release 10%
• Burst Release 10%
• Protective Wall 10%
• Release System 10%
• Iron-fortified Foods 10%
• Organoleptic Quality 10%
• Morphology Profile 10%
• Yield Efficiency 10%
• Release Characteristics 10%
• Linear Polysaccharide 10%
• Wall Material 10%

Pharmacology, Toxicology and Pharmaceutical Science

• Chitosan 100%
• Biopolymer 100%
• Sodium Triphosphate 100%
• Ferrous Gluconate 100%
• Iron 100%
• Microparticle 30%
• Microsphere 30%
• Polysaccharide 10%
• Prevalence 10%
• Bioavailability 10%
• Iron Deficiency Anemia 10%

Food Science

• Spray Drying 100%
• Iron 100%
• Sodium Triphosphate 83%
• Iron-Deficiency Anemia 8%
• Fortified Food 8%
• Physicochemical Characteristics 8%
• Organoleptic Quality 8%