Keyphrases
Starch
100%
Stearic Acid
100%
Sugar Palm
100%
Extrusion Method
100%
Arenga pinnata
100%
Thermoplastic Starch
100%
Tensile Strength
33%
Glycerol
33%
Elastic Modulus
33%
Extrusion Process
33%
Melt Flow Rate
33%
Elongation at Break
33%
Viscosity
16%
Temperature Range
16%
X Ray Diffraction
16%
Thermal Stability
16%
Eco-friendly
16%
Crystalline Structure
16%
Thermal Degradation
16%
Scanning Electron Microscopy Analysis
16%
Rheological Properties
16%
Industrial Practice
16%
C-type
16%
Agricultural By-products
16%
Petroleum-based Plastics
16%
Ther
16%
Green Alternatives
16%
Sustainable Alternatives
16%
Twin-screw Extruder
16%
Gelatinized
16%
Starch Granules
16%
Arenga pinnata Starch
16%
Bio-based Composites
16%
Gelatinization Temperature
16%
Flow Viscosity
16%
Bio-packaging
16%
Material Science
Density
100%
Ultimate Tensile Strength
100%
Elastic Moduli
100%
Thermoplastics
100%
Glycerol
100%
X-Ray Diffraction
50%
Scanning Electron Microscopy
50%
Thermal Stability
50%
Composite Material
50%
Thermal Degradation
50%
Electron Microscopy
50%
Biocomposites
50%
Crystal Structure
50%
INIS
sugar
100%
thermoplastics
100%
starch
100%
extrusion
100%
stearic acid
66%
density
22%
viscosity
22%
tensile strength
22%
flow rate
22%
glycerol
22%
elasticity
22%
elongation
22%
values
11%
x-ray diffraction
11%
composite materials
11%
peaks
11%
residues
11%
stability
11%
scanning electron microscopy
11%
pressure range mega pa
11%
temperature range
11%
raw materials
11%
screws
11%
plastics
11%
pressure range giga pa
11%
petroleum
11%
by-products
11%
packaging
11%
thermal degradation
11%
Chemical Engineering
Thermoplastics
100%
Stearic Acid
100%
Agricultural and Biological Sciences