TY - GEN
T1 - Point of interest (POI) development based on food distribution from home industry in Kampung Kota Jakarta
T2 - 16th International Conference on Quality in Research, QiR 2019 - 2019 International Symposium on Sustainable and Clean Energy, ISSCE 2019
AU - Samosir, Novie Stella
AU - Herlily,
AU - Kurniawan, Kemas Ridwan
N1 - Funding Information:
We thank to Mr. Bahrun as the Head of RW 04 in Kampung Muka, the owner of the pepes ikan and masakan sayur home-based business in Kampung Muka, the residents of Kampung Muka for their availability to be interviewed and providing data for this research. We also thank the Directorate Research and Community Engagement (DRPM) Universitas Indonesia for their financial support for this research and publication under the scheme of PIT-9 Grant, 2019, Contract Number NKB-0063/UN2.R3.1/HKP.05.00/2019.
Publisher Copyright:
© 2020 Author(s).
Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.
PY - 2020/5/4
Y1 - 2020/5/4
N2 - There are many food businesses operated from home industry in kampung kota in Jakarta which distribution lines are influenced by location and buyers who are expanding widely both inside and outside kampung area over time. The development of food distribution lines in a trajectory is significant in in finding new spaces that are potential as social space. The number of stop locations from food distribution will increase, because the trajectory shows how food journey moves to several new locations that have a relationship with the usual distribution locations. The stop locations from food journey in trajectory are Point of Interest (POI). We observe POI development by paying attention to networks and space syntax for food operation and show POI and network development from food trajectory.
AB - There are many food businesses operated from home industry in kampung kota in Jakarta which distribution lines are influenced by location and buyers who are expanding widely both inside and outside kampung area over time. The development of food distribution lines in a trajectory is significant in in finding new spaces that are potential as social space. The number of stop locations from food distribution will increase, because the trajectory shows how food journey moves to several new locations that have a relationship with the usual distribution locations. The stop locations from food journey in trajectory are Point of Interest (POI). We observe POI development by paying attention to networks and space syntax for food operation and show POI and network development from food trajectory.
UR - http://www.scopus.com/inward/record.url?scp=85096437979&partnerID=8YFLogxK
U2 - 10.1063/5.0004825
DO - 10.1063/5.0004825
M3 - Conference contribution
AN - SCOPUS:85096437979
T3 - AIP Conference Proceedings
BT - Recent Progress on
A2 - Yuliusman, Yuliusman
A2 - Dianita, Cindy
PB - American Institute of Physics Inc.
Y2 - 22 July 2019 through 24 July 2019
ER -