Point of interest (POI) development based on food distribution from home industry in Kampung Kota Jakarta: Network in trajectory

Novie Stella Samosir, Herlily, Kemas Ridwan Kurniawan

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

There are many food businesses operated from home industry in kampung kota in Jakarta which distribution lines are influenced by location and buyers who are expanding widely both inside and outside kampung area over time. The development of food distribution lines in a trajectory is significant in in finding new spaces that are potential as social space. The number of stop locations from food distribution will increase, because the trajectory shows how food journey moves to several new locations that have a relationship with the usual distribution locations. The stop locations from food journey in trajectory are Point of Interest (POI). We observe POI development by paying attention to networks and space syntax for food operation and show POI and network development from food trajectory.

Original languageEnglish
Title of host publicationRecent Progress on
Subtitle of host publicationEnergy, Communities and Cities - Proceedings of International Symposium on Sustainable and Clean Energy, ISSCE 2019: Quality in Research 2019
EditorsYuliusman Yuliusman, Cindy Dianita
PublisherAmerican Institute of Physics Inc.
ISBN (Electronic)9780735419896
DOIs
Publication statusPublished - 4 May 2020
Event16th International Conference on Quality in Research, QiR 2019 - 2019 International Symposium on Sustainable and Clean Energy, ISSCE 2019 - Padang, Indonesia
Duration: 22 Jul 201924 Jul 2019

Publication series

NameAIP Conference Proceedings
Volume2230
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

Conference16th International Conference on Quality in Research, QiR 2019 - 2019 International Symposium on Sustainable and Clean Energy, ISSCE 2019
CountryIndonesia
CityPadang
Period22/07/1924/07/19

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