Plant protein consumption is associated with body mass index among women of reproductive age in Indonesia

Keyphrases

• Indonesia 100%
• Body Mass Index 100%
• Women of Reproductive Age 100%
• Protein Intake 100%
• Plant Protein 100%
• Obesity 40%
• Animal Protein 40%
• Protein Source 40%
• Indonesian 20%
• Plant Quality 20%
• Multiple Linear Regression 20%
• Marital Status 20%
• Asian Population 20%
• Health Effects 20%
• Southeast Asian Countries 20%
• Limited Information 20%
• Fast Change 20%
• Physical Activity 20%
• Dietary Habits 20%
• 24-hour Dietary Recall 20%
• Dietary Intake 20%
• Tuber 20%
• Protein Conformational Change 20%
• Obesity Prevalence 20%
• Food Production 20%
• Red Meat 20%
• Legumes 20%
• Dairy 20%
• Nutritional Transition 20%
• Poultry Meat 20%
• Marital Age 20%
• Poultry Eggs 20%

Agricultural and Biological Sciences

• Protein Intake 100%
• Reproductives 100%
• Body Mass Index 100%
• Plant Protein 100%
• Protein Sources 40%
• Animal Proteins 40%
• Prevalence 20%
• Grains 20%
• Physical Activity 20%
• Red Meat 20%

Food Science

• Vegetable Protein 100%
• Animal Protein 40%
• Dietary Habit 20%
• Egg 20%
• Red Meat 20%
• Cereal 20%