Phytochemical constituents, and in vitro antidiabetic and antioxidant properties of various extracts of kenikir (cosmos caudatus) leaves

Muhamad Dea Firdaus, Nina Artanti, Muhammad Hanafi, Rosmalena

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science