Physicochemical properties and digestibility of modified tapioca starch, a double modification with heat moisture treatment and crosslinking

T. Hawari, N. M. Nizardo, E. Saefudin

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

1 Citation (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science