Physicochemical properties and digestibility of modified tapioca starch, a double modification with heat moisture treatment and crosslinking

T. Hawari, N. M. Nizardo, E. Saefudin

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Physicochemical properties and digestibility of modified tapioca starch, a double modification with heat moisture treatment and crosslinking'. Together they form a unique fingerprint.

Keyphrases

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science