Performance test of anion plasma technology to preserve protein food quality (case study: Tilapia and cow milk)

Yukti Nurani, Selly Setyo, Sholeh Nur Udin, Indah Sari, Setijo Bismo

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Fingerprint

Dive into the research topics of 'Performance test of anion plasma technology to preserve protein food quality (case study: Tilapia and cow milk)'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science

Veterinary Science and Veterinary Medicine