TY - JOUR
T1 - Peppermint oil loaded on recycled paper as an antibacterial label for shrimp freshness
AU - Yunilawati, R.
AU - Handayani, W.
AU - Cahyaningtyas, A. A.
AU - Imawan, C.
N1 - Funding Information:
This work was funded by Penelitian Disertasi Doktor (PDD) from Kemenristekdikti Republik Indonesia No.NBK-403/UN2.RST/HKP.05.00/2020. The authors grateful to the Center of Excellence Biology Resources Genome Study (CoE IBR-GS) FMIPA UI and Balai Besar Kimia dan Kemasan (BBKK) for facilitate this research.
Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/4/26
Y1 - 2021/4/26
N2 - Peppermint oil was one of the essential oils with an antibacterial bioactive component and the potential to be used as an antibacterial label. The purposes of this research were preparing the antibacterial label and evaluate their activity in prolonging the storage of shrimp. Antibacterial label was created by loading the peppermint oil onto the recycled paper as a matrix. Peppermint oil was characterized with Gas Chromatography-Mass Spectrometry (GC-MS) to identified suspected antibacterial activity compounds. The results showed that peppermint oil contains 39.79% of menthol and 35.69% of menthone as the main component. Peppermint oil and antibacterial labels have been screened for Gram-positive bacteria Staphylococcus aureus NBRC 100910 and Gram-negative bacteria Escherichia coli NBRC 100910 using the paper disk diffusion method. Peppermint oil has antibacterial activity in both bacteria, and the label only have antibacterial activity in E. coli NBRC 100910. The antibacterial labels research on prolonging the storage of shrimp shown that the Total Volatile Basic Nitrogen (TVBN) value was lower than without using the label. The results on this study showed recycled paper filled with peppermint oil can be used as an antibacterial label for an active packaging system.
AB - Peppermint oil was one of the essential oils with an antibacterial bioactive component and the potential to be used as an antibacterial label. The purposes of this research were preparing the antibacterial label and evaluate their activity in prolonging the storage of shrimp. Antibacterial label was created by loading the peppermint oil onto the recycled paper as a matrix. Peppermint oil was characterized with Gas Chromatography-Mass Spectrometry (GC-MS) to identified suspected antibacterial activity compounds. The results showed that peppermint oil contains 39.79% of menthol and 35.69% of menthone as the main component. Peppermint oil and antibacterial labels have been screened for Gram-positive bacteria Staphylococcus aureus NBRC 100910 and Gram-negative bacteria Escherichia coli NBRC 100910 using the paper disk diffusion method. Peppermint oil has antibacterial activity in both bacteria, and the label only have antibacterial activity in E. coli NBRC 100910. The antibacterial labels research on prolonging the storage of shrimp shown that the Total Volatile Basic Nitrogen (TVBN) value was lower than without using the label. The results on this study showed recycled paper filled with peppermint oil can be used as an antibacterial label for an active packaging system.
UR - http://www.scopus.com/inward/record.url?scp=85105328112&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/739/1/012065
DO - 10.1088/1755-1315/739/1/012065
M3 - Conference article
AN - SCOPUS:85105328112
SN - 1755-1307
VL - 739
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012065
T2 - 1st Universitas Lampung International Conference on Science, Technology and Environment, ULICOSTE 2020
Y2 - 18 November 2020 through 19 November 2020
ER -