Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung (Mimusops elengi L)

Dewi Tristantini; Alifah  Ismawati; Bhayangkara Tegar Pradana; Jason Gabriel  Jonathan

Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung (Mimusops elengi L)

Dewi Tristantini, Alifah Ismawati, Bhayangkara Tegar Pradana, Jason Gabriel Jonathan

Department of Chemical Engineering

Research output: Contribution to conference › Paper › peer-review

Abstract

Mimusops elengi L is one of the plantfrom India, Sri Lanka and Burma that have potential as antioxidant which can be used to treat various disease. The main content of the ethanol extract of the leaves Mimusops elengi L which have antioxidant activity are quercetin, hentriacontane, and β-carotenewhich is a source of natural antioxidants.Extraction using reflux method by varying the extraction time 15 minutes, 30 minutes, 45 minutes, 60 minutes and 75 minutes. The extract of leaves of M. elengi were prepared in methanol. The measurement of antioxidant activity carried out using DPPH method. The result showed that the extract ethanol at 45 minutes variaty of time extraction have the highest antioxidant activity, with IC50 value were 10,6.

Original language	Indonesian
Publication status	Published - 2016
Event	Seminar Nasional Teknik Kimia Kejuangan 2016 - Fakultas Teknologi Industri UPN Veteran Yogyakarta, Yogyakarta, Indonesia Duration: 17 Mar 2016 → 17 Mar 2016

Conference

Conference	Seminar Nasional Teknik Kimia Kejuangan 2016
Country/Territory	Indonesia
City	Yogyakarta
Period	17/03/16 → 17/03/16

Cite this

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title = "Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung (Mimusops elengi L)",

abstract = "Mimusops elengi L is one of the plantfrom India, Sri Lanka and Burma that have potential as antioxidant which can be used to treat various disease. The main content of the ethanol extract of the leaves Mimusops elengi L which have antioxidant activity are quercetin, hentriacontane, and β-carotenewhich is a source of natural antioxidants.Extraction using reflux method by varying the extraction time 15 minutes, 30 minutes, 45 minutes, 60 minutes and 75 minutes. The extract of leaves of M. elengi were prepared in methanol. The measurement of antioxidant activity carried out using DPPH method. The result showed that the extract ethanol at 45 minutes variaty of time extraction have the highest antioxidant activity, with IC50 value were 10,6.",

author = "Dewi Tristantini and Alifah Ismawati and Pradana, {Bhayangkara Tegar} and Jonathan, {Jason Gabriel}",

year = "2016",

language = "Indonesian",

note = "Seminar Nasional Teknik Kimia Kejuangan 2016 ; Conference date: 17-03-2016 Through 17-03-2016",

}

TY - CONF

T1 - Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung (Mimusops elengi L)

AU - Tristantini, Dewi

AU - Ismawati, Alifah

AU - Pradana, Bhayangkara Tegar

AU - Jonathan, Jason Gabriel

PY - 2016

Y1 - 2016

N2 - Mimusops elengi L is one of the plantfrom India, Sri Lanka and Burma that have potential as antioxidant which can be used to treat various disease. The main content of the ethanol extract of the leaves Mimusops elengi L which have antioxidant activity are quercetin, hentriacontane, and β-carotenewhich is a source of natural antioxidants.Extraction using reflux method by varying the extraction time 15 minutes, 30 minutes, 45 minutes, 60 minutes and 75 minutes. The extract of leaves of M. elengi were prepared in methanol. The measurement of antioxidant activity carried out using DPPH method. The result showed that the extract ethanol at 45 minutes variaty of time extraction have the highest antioxidant activity, with IC50 value were 10,6.

AB - Mimusops elengi L is one of the plantfrom India, Sri Lanka and Burma that have potential as antioxidant which can be used to treat various disease. The main content of the ethanol extract of the leaves Mimusops elengi L which have antioxidant activity are quercetin, hentriacontane, and β-carotenewhich is a source of natural antioxidants.Extraction using reflux method by varying the extraction time 15 minutes, 30 minutes, 45 minutes, 60 minutes and 75 minutes. The extract of leaves of M. elengi were prepared in methanol. The measurement of antioxidant activity carried out using DPPH method. The result showed that the extract ethanol at 45 minutes variaty of time extraction have the highest antioxidant activity, with IC50 value were 10,6.

UR - http://jurnal.upnyk.ac.id/index.php/kejuangan/article/view/1547

M3 - Paper

T2 - Seminar Nasional Teknik Kimia Kejuangan 2016

Y2 - 17 March 2016 through 17 March 2016

ER -

Pengujian Aktivitas Antioksidan Menggunakan Metode DPPH pada Daun Tanjung (Mimusops elengi L)

Abstract

Conference

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