Optimization of Process Conditions for Fermented Banana using SCOBY in Producing Bioactive Compounds and Antioxidant Activity by CCD-RSM Design

Yati Maryati, Hakiki Melanie, Agustine Susilowati, Euis Filailla, Hani Mulyani, Aspiyanto Aspiyanto, Setyani Budiari, Nina Artanti, Anastasia Fitria Devi, Windri Handayani, Yasman

Research output: Contribution to journal › Conference article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Optimization of Process Conditions for Fermented Banana using SCOBY in Producing Bioactive Compounds and Antioxidant Activity by CCD-RSM Design'. Together they form a unique fingerprint.

Keyphrases

Food Science