Olnutzone oil (olive and coconut ozonated) quality improvement with ozonation process

Ria Wulansarie, Farida Dian Arianti, Siti Fatimah, Wara Dyah Pita Rengga, Setijo Bismo, Dhoni Hartanto, Irene Nindita Pradnya, Maharani Kusumaningrum, Ridwan Arifin

Research output: Contribution to journalConference articlepeer-review

2 Citations (Scopus)


The research was carried out by synthesizing oleozone from a mixture of olive oil and virgin coconut oil with an ozonation technique for 30 hours, which aims to determine the optimum conditions in determining ozonated oil quality parameters, with a ratio of 1: 1, 1: 2 and 2: 1 v / v. As an Olnutzone oil control samples were taken at 0, 5, 20 and 30 hours ozonation. Ozonation of the oil mixture was carried out with an ozone generator with a flow rate of 0.325 g / hr. The reaction conditions are maintained at a temperature range of 20-21oC. The quality test for ozonation results is done by iodine method, acid number, FT-IR, and viscosity. In this study the optimum ratio of oleozone was obtained to a ratio of 1: 2, olive oil to virgin coconut oil with an ozonation time of 20 hours. Olnutzone oil is a ratio of 1: 2 before it is oozonated and after oozonation for 20 hours is applied to skincare on the skin which can provide a moist effect on dry skin.

Original languageEnglish
Article number012079
JournalJournal of Physics: Conference Series
Issue number1
Publication statusPublished - 11 Nov 2019
EventInternational Conference on Engineering, Technology and Innovative Researches 2019, ICETIR 2019 - Purwokerto, Indonesia
Duration: 18 Sept 201919 Sept 2019


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