Microbiological analysis of Escherichia coli O157:H7 on Cow’s Products during the Production Process

Agriculture & Biology

• Escherichia coli O157 100%
• cows 63%
• testing 35%
• ranching 31%
• slaughterhouses 26%
• dairy products 24%
• beef 23%
• bacteria 21%
• food handling 17%
• markets 17%
• microorganisms 16%
• beef carcasses 16%
• health foods 16%
• raw foods 16%
• restaurants 16%
• pasteurized milk 16%
• water 15%
• bacterial contamination 15%
• cattle 15%
• meat products 13%
• food industry 11%
• flora 10%
• intestines 10%
• meat 10%
• sampling 9%
• prediction 8%
• milk 8%
• industry 8%