Medical nutritional therapy in a critically ill patient with systemic lupus erythematosus: A case report

Keyphrases

• Systemic Lupus Erythematosus 100%
• Critically Ill Patients 100%
• Medical nutrition Therapy 100%
• Intensive Care Unit 66%
• Nutritional Status 66%
• Critically Ill 66%
• High Mortality 33%
• Female Patients 33%
• Enteral nutrition 33%
• Micronutrients 33%
• Nutritional Recommendations 33%
• Neurological Complications 33%
• Disease Activity 33%
• Vitamin D Supplementation 33%
• Cardiac Complications 33%
• Support Recovery 33%
• Renal Involvement 33%
• Respiratory Involvement 33%

Nursing and Health Professions

• Systemic Lupus Erythematosus 100%
• Intensive Care Unit 66%
• Diet Therapy 66%
• Nutritional Status 66%
• Supplementation 33%
• Practice Guideline 33%
• Vitamin D 33%
• Female Patient 33%
• Enteric Feeding 33%
• Disease Activity 33%
• Trace Element 33%

Medicine and Dentistry

• Systemic Lupus Erythematosus 100%
• Intensive Care Unit 66%
• Nutritional Status 66%
• Medical Nutrition Therapy 66%
• Vitamin D 33%
• Supplementation 33%
• Trace Element 33%
• Enteric Feeding 33%
• Disease Activity 33%