Skip to main navigation
Skip to search
Skip to main content
Universitas Indonesia Home
Home
Profiles
Research units
Research output
Equipments
Projects
Activities
Press/Media
Search by expertise, name or affiliation
Measuring E. coli on Ketoprak and Gado-gado Sold at Campus University of Indonesia, Depok
Dewi Susanna
,
Budi Hartono
Department of Environmental Health Studies
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Measuring E. coli on Ketoprak and Gado-gado Sold at Campus University of Indonesia, Depok'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Indonesia
100%
Depok
100%
Selling
100%
Escherichia Coli
100%
Food Retailers
100%
Escherichia Coli Bacteria
80%
Utensils
80%
Retailers
60%
Sanitation
40%
Sanitation Facilities
40%
Contamination Indices
20%
Assure
20%
Plate Count Method
20%
Total Plate Count
20%
Educational Level
20%
Food Quality
20%
Senior High School
20%
Personal Hygiene
20%
Food Type
20%
Cafeteria
20%
Microbiology
20%
Environmental Hygiene
20%
Questioners
20%
Civitas
20%
School Hygiene
20%
Food Science
Escherichia coli
100%
Plate Count Method
20%
Total Plate Count
20%
Cafeteria
20%
Veterinary Science and Veterinary Medicine
Escherichia coli
100%