TY - JOUR
T1 - Macroscopic and microscopic studies of polyscias guilfoylei L. H. Bailey leaves (Araliaceae)
AU - Lestari, Siti Marwah
AU - Elya, Berna
AU - Sutriyo,
N1 - Publisher Copyright:
© 2019 Phcogj.
PY - 2019/1/1
Y1 - 2019/1/1
N2 - Introduction: The leaves of Polyscias guilfoylei L. (Araliaceae) were reported to have medicinal value. Therefore, authentication of the leaves of Polyscias guilfoylei L. is important to ensure the reproducible quality of herbal raw materials. Objective: This study aims to evaluate macroscopic and microscopic parameters of the leaves of Polyscias guilfoylei L. Methods: Organoleptic, macroscopy, and microscopy of fresh leaves and microscopy parameters of leaves powder were observed. Results: Organoleptic and macroscopic studies found that the leaves had a smooth surface with green color, pinnate venation, elonged to lanceolate shape, cuspidate apex, serrated margin, broad base steam, a bit of distinctive smell, and characteristic taste. The leaves microscopy indicated the presence of anisocytic and paracytic stomata, druses type of calcium oxalate crystals, spiral type xylem, and essential oil were found. Conclusion: The results obtained can be used as quality control parameters, especially diagnostic features for the herbal raw material of Polyscias guilfoylei L.
AB - Introduction: The leaves of Polyscias guilfoylei L. (Araliaceae) were reported to have medicinal value. Therefore, authentication of the leaves of Polyscias guilfoylei L. is important to ensure the reproducible quality of herbal raw materials. Objective: This study aims to evaluate macroscopic and microscopic parameters of the leaves of Polyscias guilfoylei L. Methods: Organoleptic, macroscopy, and microscopy of fresh leaves and microscopy parameters of leaves powder were observed. Results: Organoleptic and macroscopic studies found that the leaves had a smooth surface with green color, pinnate venation, elonged to lanceolate shape, cuspidate apex, serrated margin, broad base steam, a bit of distinctive smell, and characteristic taste. The leaves microscopy indicated the presence of anisocytic and paracytic stomata, druses type of calcium oxalate crystals, spiral type xylem, and essential oil were found. Conclusion: The results obtained can be used as quality control parameters, especially diagnostic features for the herbal raw material of Polyscias guilfoylei L.
KW - Araliaceae
KW - Morphological studies
KW - Plant anatomy
KW - Polyscias guilfoylei
KW - Puding leaves
UR - http://www.scopus.com/inward/record.url?scp=85071265926&partnerID=8YFLogxK
U2 - 10.5530/pj.2019.11.132
DO - 10.5530/pj.2019.11.132
M3 - Article
AN - SCOPUS:85071265926
SN - 0975-3575
VL - 11
SP - 824
EP - 827
JO - Pharmacognosy Journal
JF - Pharmacognosy Journal
IS - 4
ER -